Buttermilk Pie With Blueberry Topping |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a low fat custard like pie with fresh blueberry topping Ingredients:
1/3 cup sugar |
3 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
2 large eggs |
1 large egg white |
1 (14oz) can nonfat sweetened condensed milk |
1 cup nonfat buttermilk |
1 tablespoon lemon juice |
1 teaspoon vanilla |
1 frozen 9 inch deep dish pie shell |
topping |
Directions:
1. Heat oven to 325
2. In a small bowl, stir together sugar, flour, salt and nutmeg
3. Set aside
4. In a large bowl, whisk together eggs and egg white
5. Add condensed milk, buttermilk, lemon juice and vanilla, whisking thoroughly
6. Whisk in the sugar mixture
7. Pour filling into pie shell
8. Bake for about 50 minutes, or until filling is set and top is lightly golden
9. Cool until lukewarm, about 20 minutes
10. Spread on Blueberry topping
11. Serve warm, or cover with plastic wrap lightly coated with nonstick spray and refrigerate
12. TOPPING
13. In a small saucepan over low heat, stir 1 cup of blueberries until they start to become juice, about 2 minutes
14. Add 1/4 cup sugar and stir until dissolved
15. Increase heat to medium and let simmer, stirring occasionally, until thickened, about 4 minutes
16. Remove from heat and stir in 1/2 teaspoon cinnamon and 2 cups of blueberries
17. Cool until lukewarm
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