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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests! Ingredients:
3 eggs |
1/2 cup butter, softened |
1 1/2 cups white sugar |
3 tablespoons all-purpose flour |
1 cup buttermilk |
1 teaspoon vanilla extract |
1 tablespoon lemon juice |
1/8 tablespoon freshly grated nutmeg |
1 (9 inch) unbaked pie crust |
Directions:
1. Preheat oven to 350 degrees (175 degrees C).
2. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
3. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
4. Bake for 40 to 60 minutes, or until center is firm.
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