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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This recipe come from one of my old church cookbooks-Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy- Ingredients:
1 1/3 cups sugar |
3 tablespoons all-purpose flour |
2 eggs, beaten |
1/2 cup butter, melted |
1 cup buttermilk |
2 teaspoons vanilla extract |
1 teaspoon lemon extract |
1 unbaked pastry shell |
Directions:
1. Preheat oven to 400°F.
2. Combine sugar and flour; mixing well.
3. Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
4. Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.
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