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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Sounds delicious. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
4 eggs |
2 cups buttermilk |
1/2 cup butter, melted |
3 tablespoons chopped pecans |
Directions:
1. Combine flour, baking powder, baking soda and salt; set aside.
2. In mixing bowl, beat eggs until light. Add buttermilk; mix well.
3. Add dry ingredients and beat until batter is smooth. Stir in butter.
4. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
5. Bake according to manufacturer's directions until golden brown.
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