Buttermilk-Parmesan Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Be sure to purchase a crumbly wedge of Parmigiano-Reggiano for this superquick potato side dish. Ingredients:
1 1/3 pounds baking potatoes |
1/2 cup fat-free milk |
2 tablespoons butter |
1/3 cup buttermilk |
1/4 cup (1 ounce) grated fresh parmigiano-reggiano cheese |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Prick each potato several times with a fork. Place potatoes in the microwave, and cook at HIGH 16 minutes or until tender, turning after 8 minutes. Let stand 2 minutes. Cut each potato in half lengthwise; scoop out flesh with a large spoon, and transfer to a bowl.
2. Combine milk and butter in a microwave-safe bowl, and microwave at HIGH 2 minutes or until butter melts. Add milk mixture to potatoes; mash with a potato masher to desired consistency. Stir in buttermilk and remaining ingredients.
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