Buttermilk Pancakes With Oatmeal |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Pancakes every sunday, have lots of recipes to share. = ) Ingredients:
2 cups quick oats, uncooked |
1 tsp cinnamon |
1/2 teaspoon baking soda |
2 1/2 cups buttermilk |
1 cup sifted all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 tablespoons splenda |
1/4 oil |
2 eggs, beaten |
Directions:
1. Mix oats, soda, cinnamon and buttermilk. Let stand 5 minutes.
2. Sift together flour, baking powder, salt and sugar.
3. Add sifted dry ingredients, oil and eggs to oats mixture.
4. Stir until combined.
5. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
6. Bake to a golden brown, turning only once.
7. Serve hot with butter and syrup.
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