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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Ingredients:
1 cup cake flour or 1 cup all-purpose flour |
1 teaspoon sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg, lightly beaten |
1 cup buttermilk |
2 tablespoons melted butter |
Directions:
1. Sift the dry ingredients together into a mixing bowl.
2. Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
3. Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
4. Flip and cook until golden brown.
5. Makes about ten 4-inch (10 cm) pancakes, to serve 4.
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