Buttermilk Oatmeal Waffles |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a great-tasting waffle. Even my wife approved, and she is very picky. Ingredients:
2 1/2 cups all-purpose flour |
1 1/2 cups rolled oats |
3 tablespoons white sugar |
2 tablespoons baking powder |
1 1/2 teaspoons salt |
4 eggs, separated |
1 1/2 cups buttermilk |
1 cup milk |
1/2 cup butter, melted |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
2. Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
3. Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
4. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
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