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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
3/4 cup buttermilk |
1 tablespoon honey |
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine |
1 3/4 cups bread flour |
1/3 cup rolled oats, toasted |
1/2 teaspoon salt |
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast |
Directions:
1. For toasted rolled oats, place oats in a shallow baking pan. Bake at 350 for 15 to 20 minutes or till oats are lightly browned, stirring occasionally. Cool.
2. Add all of the ingredients to a bread machine according to manufacturer's directions. Bake the bread using the regular or white setting.
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