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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Barbecue sauce is a Southwestern staple, so I use it in meat loaf instead of ketchup. The buttermilk and garlic also lend a tangy flavor. Whenever I serve this, it gets rave reviews, even from those who donât ordinarily care for meat loaf. Ingredients:
1 cup soft bread crumbs |
2 eggs, lightly beaten |
1/2 cup finely chopped red onion |
6 tablespoons barbecue sauce, divided |
1/4 cup buttermilk |
2 tablespoons minced fresh parsley |
1 teaspoon garlic salt |
1/4 teaspoon pepper |
1-1/2 pounds ground beef |
Directions:
1. In a large bowl, combine the bread crumbs, eggs, onion, 4 tablespoons barbecue sauce, buttermilk, parsley, garlic salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11-in. x 7-in. baking dish.
2. Bake, uncovered, at 350° for 50 minutes. Spread with remaining barbecue sauce. Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before slicing. Yield: 6 servings.
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