Buttermilk Mashed Potatoes with Caramelized Shallots |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
12 ounces yukon gold potatoes, peeled and quartered |
2 medium shallots, thinly sliced |
1/2 tablespoon unsalted butter |
1/2 cup well-shaken low-fat buttermilk |
Directions:
1. Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.
2. While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.
3. Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.
4. Each serving about 193 calories and 2 grams fat Nutritional analysis provided by Gourmet
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