Buttermilk Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound yukon gold potato, peeled |
1/2 cup low-fat buttermilk, at room temperature |
4 teaspoons butter |
1/2 teaspoon kosher salt |
4 teaspoons extra-virgin olive oil |
Directions:
1. Cut potato into 1-inch pieces. Place potato in a medium saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender. Drain well, and mash potato with a potato masher. Stir in buttermilk, butter, and salt. Drizzle with olive oil.
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