Buttermilk Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Handly Methodist Church Cookbook Ingredients:
1 (7 ounce) elbow macaroni |
6 eggs, well beaten |
1 1/2 teaspoons salt |
2 1/2 cups buttermilk |
1/2 cup butter, melted |
10 ounces sharp cheddar cheese, grated |
Directions:
1. Cook macaroni according to package directions. Drain.
2. Stir in remaining ingredients..
3. Mix throughly and pour into a buttered 2 quart casserole dish.
4. Bake in 350 deg. oven for 45 minutes.
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