Buttermilk-Lime Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup water |
1 cup sugar |
2 cups buttermilk |
1 teaspoon grated lime rind |
2 tablespoons fresh lime juice |
1 tablespoon corn syrup |
dash of salt |
garnish: lime rind curls |
Directions:
1. Bring 1 cup water and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Remove mixture from heat; cover and chill 25 minutes.
2. Stir together chilled sugar syrup mixture, 2 cups buttermilk, grated lime rind, and next 3 ingredients. Pour mixture into freezer container of a 2- or 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish, if desired.
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