Buttermilk Iced Pumpkin Cupcakes |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 30 |
|
The aroma coming from your kitchen will bring the neighbor on the run. This is a really special recipe adapted from CHOW and added to quite abit. Ingredients:
4 cups cake flour |
1 tablespoon plus 1 teaspoon baking powder |
2 1/4 teaspoons ground cinnamon |
2 1/4 teaspoons ground ginger |
1 teaspoon ground cloves |
1 teaspoon freshly grated nutmeg |
1 teaspoon kosher salt |
1/2 teaspoon baking soda |
2 cups canned pumpkin purée |
1 cup whole milk |
2 sticks (8 ounces) unsalted butter, at room temperature |
2 cups packed light brown sugar |
4 large eggs, at room temperature |
2 teaspoons vanilla extract |
buttermilk icing |
1 c. firmly packed brown sugar |
1/2 tsp. soda |
1/4 c. butter |
1 tbsp. corn syrup |
1/2 c. buttermilk |
1/2 tsp. vanilla extract |
combine all ingredients except vanilla in saucepan. cook about 5 minutes, stirring constantly. remove from heat; add vanilla and beat well. |
Directions:
1. Heat the oven to 350°F and arrange the rack in the middle.
2. Line muffin pans with cupcake liners.
3. Sift together dry ingredients in a bowl and set aside.
4. Whisk together pumpkin and milk in a separate bowl and set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on high speed until light and fluffy, about 5 minutes.
5. Add eggs one at a time, beating and then scraping the bowl down after each addition.
6. Add vanilla and beat until smooth. Add dry ingredients in three batches, alternating with pumpkin-milk mixture, mixing on low speed, and scraping the bowl down between additions.
7. When all ingredients have been added, mix batter 30 seconds on medium-high speed until uniformly combined.
8. Fill the cupcake liners 3/4 full with batter and bake until a tester inserted in cupcake centers comes out clean, about 18 to 20 minutes.
9. Remove cupcakes from the oven and allow to cool 5 minutes before removing from the pans.
10. Let cool completely on a rack, decorate with icing, and serve.
11. That's it! Enjoy
|
|