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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 cups sugar |
1 cup buttermilk |
1 tablespoon light corn syrup |
1 teaspoon baking soda |
1/2 cup butter (no subs) |
1 cup broken pecans |
Directions:
1. Mix all ingredients EXCEPT nuts in heavy saucepan.
2. Cook to soft ball stage on a candy thermometer, then 1 more notch.
3. Remove from heat and add nuts.
4. Stir for 2 minutes.
5. Pour into greased 8x8 dish.
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