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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A Southern Living recipe, haven't tried it yet. Posting here to try later. Ingredients:
3 cups corn kernels, fresh |
2 1/4 cups buttermilk |
1 cup all-purpose flour |
1 cup cornmeal |
1 teaspoon salt |
1 1/2 teaspoons pepper |
corn oil |
Directions:
1. Stir together corn and buttermilk and let sit 30 minute and drain.
2. Mix together remaining ingredients (except oil) in zip top bag.
3. Add corn and shake.
4. Pour 1 of oil in frying pan and preheat to 350°F.
5. Fry in small batches for 2 minutes until golden.
6. Drain on paper.
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