 |
Prep Time: 35 Minutes Cook Time: 2 Minutes |
Ready In: 37 Minutes Servings: 4 |
|
What a cool way to use fresh corn! Yummy on salads, soups, or casseroles! Prep time includes marinating time. Ingredients:
2 cups fresh corn kernels |
1 1/2 cups buttermilk |
2/3 cup flour |
2/3 cup cornmeal |
1 teaspoon salt |
1/2 teaspoon pepper |
corn oil |
Directions:
1. Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.
2. Drain.
3. Combine flour and next 3 ingredients in large zip-top plastic bag.
4. Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.
5. Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.
6. Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.
7. Drain on paper towels.
8. Serve as a side dish or sprinkle on salads, soups, or casseroles.
9. Yield: 2 cups.
|
|