 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A combination of flavors that will leave you taste buds begging for more. A nice twist to french toast. Ingredients:
12 eggs |
1 1/2 cups buttermilk |
1 teaspoon almond extract |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 loaf bread |
Directions:
1. Beat eggs.
2. Beat in buttermilk, almond extract and seasonings.
3. Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
4. Delicious topped with apple sauce, powdered sugar or syrup.
|
|