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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Melt in your mouth dumplings!! Ingredients:
2 cups flour |
4 teaspoons baking powder |
4 teaspoons sugar |
1 teaspoon salt |
2 eggs |
1/2 cup buttermilk |
1/4 cup butter, melted |
Directions:
1. Combine dry ingredients. Set aside.
2. Combine eggs, buttermilk, and melted butter.
3. Stir liquid ingredients into dry ingredients to form a stiff batter.
4. Drop tablespoons into simmering stew.
5. Cover and simmer 20 minutes.
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