Buttermilk Dressing with Herbs & Green Pepper |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato salad. Ingredients:
2/3 cup buttermilk |
1/3 cup olive oil |
1 1/2 tablespoons lemon juice |
1/4 cup mayonnaise |
3 tablespoons garlic chives, snipped |
1 teaspoon fresh minced tarragon |
2 teaspoons coarsely ground green peppercorns |
1/2 teaspoon salt (approximately) |
1/4 teaspoon sugar |
Directions:
1. Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.
2. Blend in remaining ingredients.
3. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
4. Correct seasoning and allow to come to cool room temperature before serving.
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