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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called The Taste of Summer . My boys even like this on their pizza slices! Ingredients:
1 cup mayonnaise (low or fat-free may be used) |
1 cup low-fat buttermilk |
1 clove garlic, minced |
1 teaspoon dijon mustard |
2 tablespoons finely chopped fresh chives |
1 tablespoon finely chopped fresh dill |
2 tablespoons finely chopped fresh parsley |
salt & freshly ground black pepper |
Directions:
1. In a medium bowl, combine all ingredients and whisk until well blended.
2. Taste and adjust seasonings, if desired.
3. Refrigerate and chill for several hours before using.
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