Buttermilk-Dillweed Dressing |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Ingredients:
1 cup nonfat buttermilk |
1/2 cup nonfat sour cream |
1 tablespoon lemon juice |
1 teaspoon dried dillweed |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
Directions:
1. Combine all ingredients in a medium bowl; stir with a wire whisk until smooth. Store in refrigerator. Serve with tossed salad greens, tuna, or vegetable salads.
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