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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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A great soup Ingredients:
2 cucumbers, peeled seeded and chopped |
1/2 teaspoon salt |
2 tablespoons minced green onions or 2 tablespoons chives |
1 1/3 cups buttermilk |
1 (10 ounce) can chicken broth |
4 small fresh parsley sprigs |
Directions:
1. place cucumber in a colander and sprinkle with salt. Let drain for 30 minutes.
2. Combine onion, buttermilk and broth in large bowl. Add cucumber.
3. Refridgerate for 2 to 8 hrs, taste and adjust seasoning if needed.
4. Garnish with parsley and serve.
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