Buttermilk Cornmeal Waffles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Since then I have made them a couple of times. ) They freeze really well. My Mom gave me this recipe but I'm not sure from where. with all the changes, it's mine now. Ingredients:
3/4 cup all-purpose flour |
1/4 cup cornmeal |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup buttermilk |
1 tablespoon canola oil or 1 tablespoon melted butter |
2 egg whites (whole eggs separated work well too) |
1 tablespoon vanilla (optional) |
1/2 cup wheat germ (optional) or 1/2 cup ground flax seeds (optional) |
Directions:
1. Combine the first 4 (four) ingredients (if you are using wheat germ or flax seed combine with dry ingredients) in a large mixing bowl; set aside. Stir buttermilk and oil together add vanilla as well; set aside. Blend egg whites in a dry mixing bowl until stiff peaks form; set aside. Mix buttermilk mixture into flour mixture; blend until smooth. Gradually fold in egg whites; pour by cupfuls onto a hot, greased waffle iron. Heat according to waffle iron manufacturer's instructions.
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