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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Fantastic family recipe for cornbread! This is without a doubt the best cornbread I have ever had! Measures are approximate, but it comes out great using them. Ingredients:
1 cup yellow cornmeal |
1 cup flour |
1 teaspoon baking powder (heaping) |
1/4 teaspoon baking soda (rounded) |
1/2 teaspoon salt |
1 tablespoon sugar |
1 cup buttermilk (may take a little more) |
1 egg, beaten |
2 tablespoons oil |
Directions:
1. Preheat over to 425 degrees.
2. Put oil in skillet and heat while mixing cornbread.
3. Mix dry ingredients and form a well.
4. Add egg and beat in the well.
5. Add enough buttermilk to achieve near cake batter consistency. Mix well. Add heated oil. Mix well.
6. Pour into hot skillet and bake for 20-25 minutes.
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