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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) baking powder |
2 teaspoon(s) baking soda |
1 cup(s) brown sugar |
1 cup(s) buttermilk |
3 eggs |
5 cup(s) flour |
1 cup(s) granulated sugar |
1 teaspoon(s) salt |
1 cup(s) shortning (butter flavor crisco) |
1 teaspoon(s) vanilla |
Directions:
1. In large mixing bowl, cream sugars & Crisco. Add eggs, one at a time.
2. Pour milk into measuring cup. Add baking soda & vanilla.
3. In smaller mixing bowl, combine flour, salt, & baking powder.
4. To creamed mixture, add 1 cup flour mixture and a little milk mixture. Keep adding until both are gone. Mix well.
5. Chill dough at least 4 hours.
6. Roll out and cut on floured surface.
7. Bake 400 degrees 5-6 minutes. Do not let brown.
8. Cool on racks. Ice as desired.
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