Buttermilk Conjealed Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Many versions of this sweet dessert salad ( Jell-O) based ) are all over the Net. I like this because its a bit different than the strawberry version ! Ingredients:
1 (20 ounce) can crushed pineapple, with juice |
1 (6 ounce) package apricot or peach flavored gelatin mix ( may be sugar feee ) |
2 cups buttermilk |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Directions
2. Place the pineapple in a medium saucepan, and bring to a boil.
3. Stir in the gelatin mix until completely dissolved.
4. Remove to a bowl, and chill until partially set, about 1 hour.
5. Stir in buttermilk, and chill again until thickened.
6. Fold in whipped topping, and refrigerate until firm, at least 4 hours.
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