Buttermilk Coconut Pie

Prep Time: 15 Minutes

Cook Time: 50 Minutes

Ready In: 65 Minutes

Servings: 8

A very easy & tasty southern pie. Serves 6-8

Ingredients:

1/2 cup butter

2 cups sugar

3/4 cup buttermilk

1 cup flaked coconut

1 teaspoon vanilla extract

1 pinch salt

5 eggs

1 deep dish pie shell, unbaked

Directions:

1. Melt butter.
2. Add next 5 ingredients.
3. Beat eggs lightly & add to first mixture.
4. Pour into pie crust.
5. Bake at 350F for 50-60 minutes.