Buttermilk-Coconut Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with New Ambrosia Ingredients:
1 garlic clove |
1 teaspoon kosher salt |
2/3 cup buttermilk |
1 tablespoon plus 1 tsp. finely chopped fresh tarragon |
1 tablespoon plus 1 tsp. sweetened flaked coconut |
2 tablespoons fresh lime juice |
1 tablespoon extra virgin olive oil |
1/2 teaspoon freshly ground pepper |
Directions:
1. Peel garlic clove. Place garlic clove and salt on a cutting board, and smash garlic and salt together using flat side of a knife to make a paste.
2. Whisk together garlic mixture, buttermilk, and remaining ingredients until blended. Cover and chill dressing until ready to use.
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