Buttermilk Cinnamon Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Had to get some buttermilk for tonight's supper. Every time I get buttermilk I have to look for a recipe to use the rest of the container up. Found this in my recipe box from Quick Cooking. I always add more nuts as we love them. Ingredients:
4 cups flour |
2 tsp. baking soda |
1 tsp. salt |
1/2 cup vegetable oil |
2 1/2 cups sugar, divided |
2 cups buttermilk |
2 eggs |
1 tbls. cinnamon |
1-2 tbls. walnuts, finely chopped |
Directions:
1. Preheat oven to 350
2. In large mixing bowl, combine flour, baking soda and salt
3. In small bowl, combine oil and 1 1/2 cups sugar
4. Add buttermilk and eggs and mix well
5. Stir into dry ingredients until just moistened
6. Fill two greased 8 x 4 inch loaf pans about a third full
7. Combine cinnamon and 1 cup sugar
8. Sprinkle half over batter
9. Top with remaining batter and cinnamon sugar
10. Swirl batter with a knife
11. Sprinkle with nuts
12. Bake 45-55 minutes or until a toothpick inserted near the center comes out clean
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