Buttermilk Chocolate Bread |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Tender slices of chocolaty quick bread will satisfy your cravings! Ingredients:
1 cup sugar |
1/2 cup margarine or 1/2 cup butter, softened |
2 eggs |
1 cup buttermilk |
1 3/4 cups all-purpose flour |
1/2 cup unsweetened cocoa |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup chopped nuts |
Directions:
1. Heat oven to 350*.
2. Grease bottom only of 8x4 or 9x5-inch loaf pan.
3. In a large bowl, combine sugar and margarine; blend well.
4. Add eggs; blend well.
5. Stir in buttermilk.
6. Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.
7. Stir in nuts.
8. Pour into greased pan.
9. Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean.
10. Cool 15 minutes; remove from pan.
11. Cool completely.
12. Wrap tightly and store in refrigerator.
13. Yield: 1 loaf (12 slice).
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