Buttermilk-Cheese Biscuits |
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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 3 |
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Wonderful tasting biscuits for breakfast or dinner. My husband is now our official biscuit maker b/c he enjoys this recipe! They are pretty easy to make, too. This recipe was found in the Cook 'n On the Go software. Ingredients:
2 1/2 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter, chilled |
4 ounces sharp cheddar cheese, shredded (about 1 cup) |
3/4 cup buttermilk (i use powdered buttermilk and water, which can be found in the baking aisle at the grocery store) |
2 tablespoons buttermilk |
Directions:
1. At least 30 minutes or up to 2 1/2 hours before serving: in a medium bowl, stir together flour, baking powder, baking soda and salt.
2. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
3. Stir in cheese and buttermilk just until dry ingredients are moistened.
4. Place on a lightly floured surface.
5. Gently knead ten to twelve times.
6. Roll or pat to 1/2-inch thickness.
7. Cut with a 2 1/2-inch biscuit cutter dipped in flour.
8. Place biscuits on an ungreased baking sheet.
9. If making ahead, cover and refrigerate up to 2 hours.
10. About 25 minutes before serving: Preheat oven to 425-degrees for 10 minutes.
11. Bake biscuits for 12-14 minutes or until golden brown.
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