Buttermilk Cheddar Biscuits (Barefoot Contessa recipe) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) flour |
1 tablespoon(s) baking powder |
1 1/2 teaspoon(s) salt |
12 tablespoon(s) butter cold and diced |
1/2 cup(s) buttermilk |
2 egg cold |
1 cup(s) cheddar (extra sharp) grated |
1 tablespoon(s) milk |
Directions:
1. preheat oven to 425 degrees
2. place 2 cups flour, baking powder and salt into mixing bowl
3. with mixer on low, slowly add butter pieces and butter is the size of peas
4. combine buttermilk, 1 egg and beat lightly - add to flour mixture slowly
5. in small bowl combine cheddar with small amount of flour - add to mixer slowly
6. turn off mixer - transfer dough to well floured board and lightly knead (6 times)
7. roll dough into rectangle (10x5 inches)
8. cut into 8 biscuits
9. transfer to pan lined with parchment paper
10. coat with egg / milk mixture (1 egg with 1 tbsp milk - mixed)
11. bake 20-25 minutes until tops browned and cooked through)
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