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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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good on cake...an old recipe from my grandmother Ingredients:
1/4 cup butter, softened |
1 cup granulated sugar |
1/2 teaspoon baking soda |
1/2 cup buttermilk |
1 teaspoon vanilla extract |
1 tablespoon light corn syrup |
Directions:
1. Combine all ingredients in saucepan, mix well.
2. Bring to a boil, stirring until sugar is dissolved.
3. Cook to 236* on candy thermometer.
4. Do not stir.
5. Pour over cake.
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