Buttermilk Buckwheat Pancakes (gluten Free) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I’m posting this mainly for those of you on Zaar who can’t eat gluten…but these healthy and delicious pancakes can be enjoyed by anyone! From Light and Tasty’s June/July 2005 issue. Ingredients:
1 cup buckwheat flour |
2 tablespoons brown sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/8 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1/8 teaspoon clove |
1 egg |
1 cup low-fat buttermilk |
1 tablespoon butter, melted |
Directions:
1. Combine dry ingredients in large bowl.
2. Whisk remaining ingredients together; stir into dry mixture just until moistened.
3. Pour batter by 1/4 cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.
4. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
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