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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These melt in you mouth. Even without the frosting. Ingredients:
1/2 cup oil |
1/2 cup margarine |
1 cup water |
1/4 cup cocoa |
2 cups flour |
2 cups sugar |
1/2 teaspoon salt |
1/2 cup buttermilk |
1 teaspoon baking soda |
2 eggs |
1 teaspoon vanilla |
1/2 cup margarine |
1/4 cup cocoa |
1/3 cup buttermilk |
1 lb powdered sugar |
1 teaspoon vanilla |
3/4 cup walnuts |
Directions:
1. Bring to a boil the oil, margarine, water and cocoa.
2. Pour this over the sifted flour, sugar and salt mixture.
3. To this add buttermilk, baking soda, eggs and vanilla.
4. Pour batter into a greased and floured jelly roll pan.
5. (Mixture will be thin.)
6. Bake at 375 degrees for 18 to 20 minutes.
7. Frosting: Boil the margarine, cocoa and buttermilk together one minute.
8. Add sugar and vanilla.
9. Beat.
10. Stir in nuts.
11. Spread on cooled brownies.
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