Buttermilk-Brown Sugar Cheesecake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a shortcut cheesecake that makes it possible to get a delightful dessert on the table quickly, yet tastes like you slaved for hours. If you have the ingredients on hand, it's great for impromptu entertaining. Ingredients:
1 (8 ounce) package cream cheese, room temperature |
2 eggs, beaten |
3/4 cup firmly packed light brown sugar |
1/4 cup buttermilk |
2 tablespoons amaretto liqueur |
1 teaspoon vanilla extract |
1 unbaked 9-inch graham cracker crust |
1/3 cup lightly toasted slivered almonds |
1/4 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first 6 ingredients in blender and mix until creamy, about 1 minute. Pour into pie shell. Top with almonds and cinnamon.
3. Bake until lightly browned, about 30 minutes. Cool. Cover and refrigerate until set. Serve chilled.
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