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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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Very good loaf of bread. Ingredients:
1 cup buttermilk, plus |
2 tablespoons buttermilk |
1 1/2 teaspoons salt |
3 tablespoons honey |
3 tablespoons butter, softened |
3 1/4 cups bread flour |
1/4 teaspoon baking soda |
1 1/2 teaspoons active dry yeast or 2 teaspoons bread machine yeast |
Directions:
1. Do not use delayed bake feature.
2. 1 1/2 lb.
3. loaf.
4. This recipe came with my Betty Crocker ABM and it's my favorite.
5. After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either. I then take some milk and pour it over the sides of the bread, about 1 tbs. at a time. Butter works well too. This softens the crust a little.
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