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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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It was submitted to them by Nita Anderson of Florence Alabama. NOTE:I just used the dough cycle on my machine. After removing dough from machine, it was kneaded just a bit then formed into a loaf,placed into a greased loaf pan then covered with a towel. I left it to rise in a warm place for 1 hour. Then preheated my oven to 350 degrees,baked for 35 minutes or until I heard a hollow sound when it was Thumped This recipe makes a 1 1/2 pound loaf of very soft bread. Submitted to ( A. ZAAR ) on March 28th. , 2011. Ingredients:
1/2 cup plus 2 tablespoons water (70 to 80 degrees) |
1/2 cup warm buttermilk (70 to 80 degrees ) |
1 teaspoon lemon juice |
2 tablespoons butter or 2 tablespoons margarine, softened |
2 tablespoons brown sugar |
1 teaspoon salt |
3 cups bread flour |
2 1/4 teaspoons active dry yeast |
Directions:
1. In bread machine pan,place all ingredients in pan according to your particular model.
2. Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
3. Chose crust color and loaf size if available.
4. Bake according to your bread machine directions.
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