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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips. Ingredients:
2 cups wheat bran |
2 cups whole wheat flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup dark brown sugar |
1 cup raisins |
2 cups buttermilk |
Directions:
1. Mix together all the dry ingredients.
2. Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
3. Preheat the oven to 350°F.
4. Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.
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