Buttermilk-Blue Cheese Smashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Flavorful 15 minute quick side dish Ingredients:
4 small red potatoes |
1/3 cup buttermilk |
1/4 cup crumbled blue cheese |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
2. Bring to a boil over medium-high heat.
3. Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
4. Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.
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