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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Very tender and light. Good served hot with butter or molasses. Ingredients:
2 cups all-purpose flour (i use unbleached) |
1 tablespoon baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/4 cup shortening |
3/4 cup buttermilk |
Directions:
1. Combine flour, baking powder, salt, and baking soda.
2. Cut in shortening.
3. Add buttermilk and mix lightly just until a ball is formed.
4. Knead very briefly.
5. Put on a lightly floured board and roll out to approximately 1/2 thick.
6. Cut with a floured biscuit cutter.
7. Gather scraps together and re-roll and cut.
8. Put on a lightly greased cookie sheet and bake in a preheated 400F oven for 12-15 minutes or until lightly browned.
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