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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/2 cup shortening |
1/2 teaspoon baking soda |
3/4 cup buttermilk |
Directions:
1. Combine first 4 ingredients in a large mixing bowl; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal.
2. Dissolve soda in buttermilk. Sprinkle buttermilk mixture evenly over flour mixture, stirring until dry ingredients are moistened . Turn dough out onto a lightly floured surface; knead lightly 2 to 3 times.
3. Pat dough to 1/4-inch thickness; cut biscuits with a 2-inch biscuit cutter. Place in 2 lightly greased 8-inch round cake pans. Bake at 450° for 10 minutes or until lightly browned .
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