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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 7 |
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Recipe from Cooking Light Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
3 tablespoons chilled stick margarine or 3 tablespoons butter, but into small pieces. plus |
1 teaspoon chilled stick margarine or 1 teaspoon butter, but into small pieces |
3/4 cup low-fat buttermilk or 3/4 cup fat-free buttermilk |
Directions:
1. Preheat oven to 450*F.
2. Combine flour and next 3 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Add buttermilk and stir until just moist.
4. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times.
5. Roll to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
6. Place on baking sheet and bake for 12 minutes.
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