Buttermilk Belgian Waffles For Two |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a great basic recipe for waffle batter. You can stir all sorts of ingredients, like dried blueberries or cranberries, flaked coconut, and toasted pecans. Ingredients:
1 cup bisquick heart smart baking mix |
2 teaspoons canola oil |
2 tablespoons egg substitute or beaten egg |
3/4 cup low-fat buttermilk |
optional stir-ins |
1/8 cup dried blueberries or cranberries or |
2 tablespoons shredded dried coconut + 2 tablespoons toasted pecan pieces or |
2 tablespoons mini semisweet chocolate chips or |
1/8 cup raisins soaked overnight in 2 tablespoons dark rum (drain raisins well before adding to waffle mixture) |
Directions:
1. Start preheating a Belgian waffle iron.
2. Add baking mix, canola oil, egg mixture, and buttermilk to a small mixing bowl and beat on low or stir by hand until blended. Add stir-ins now, if desired.
3. When the waffle iron is ready, give it a quick spray with canola cooking spray and pour half the batter onto the center of the iron. Close lid and cook according to manufacturer's instructions (about three minutes or until steaming stops).
4. Remove waffle and repeat with remaining waffle batter.
5. Per waffle (using egg substitute): 295 calories, 10 g protein, 45 g carbohydrate, 9 g fat, 1 g saturated fat, 3 mg cholesterol, 1.5 g fiber, 760 mg sodium. Calories from fat: 27%.
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