Buttermilk Batter-Fried Spicy Onion Rings |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These are best served the moment they come out of the fryer. Adapted from Buttermilk Batter-Fried Onion Rings Ingredients:
2 large sweet onions |
1 cup all-purpose flour |
2 cups buttermilk |
1 tablespoon sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon paprika |
1 teaspoon chili powder |
1/2 teaspoon ground cayenne pepper |
canola oil |
Directions:
1. Cut onions into 1/2-inch slices, separate into rings, and set aside.
2. Whisk together all ingredients other than oil.
3. Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
4. Dip onion rings in batter, coating well.
5. Fry, a few rings at a time, until golden brown.
6. Drain on paper towels.
7. Serve immediately.
8. Or can be kept hot in the oven.
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