Buttermilk Batter-Fried Onion Rings |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are best served the moment they come out of the fryer. From Southern Living. Ingredients:
2 large onions |
1 cup all-purpose flour |
2 cups buttermilk |
1 tablespoon sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
peanut oil |
Directions:
1. Cut onions into 1/2-inch slices, and separate into rings.
2. Set aside.
3. Whisk together flour and next 4 ingredients until smooth.
4. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
5. Dip onion rings in batter, coating well.
6. Fry, a few rings at a time, until golden.
7. Drain on paper towels.
8. Serve immediately.
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