Buttermilk Basil Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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My husband can't eat greasy or spicy foods, and non of us like mayonnaise, so I created this creamy dressing we all enjoy. It gets its pleasant flavor from fresh basil and Parmesan cheese. Nancy Johnston of San Dimas, California Ingredients:
1 cup buttermilk |
1 cup reduced-fat sour cream |
1/4 cup plus 2 teaspoons grated parmesan cheese |
3 tablespoons minced fresh basil |
1 teaspoon onion salt |
2 garlic cloves, minced |
torn mixed salad greens |
Directions:
1. In a bowl, combine buttermilk and sour cream. Stir in cheese, basil, onion salt and garlic. Cover and refrigerate for at least 1 hour. Serve over salad greens. Yield: 2 cups.
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