Buttermilk, Banana, Bacon Pancakes (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cups all-purpose flour |
2 tablespoons sugar |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon salt |
2 cups buttermilk |
1 teaspoon vanilla extract |
2 eggs, at room temperature |
6 slices cooked bacon, chopped |
1 ripe banana, mashed |
rendered bacon fat reserved in pan, if desired, or butter |
butter and maple syrup, for serving |
Directions:
1. Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside. Mix the buttermilk, vanilla extract and eggs in another bowl until thoroughly combined. Stir in the bacon and banana. Fold in the dry ingredients.
2. Preheat a large pan over medium-high heat. Add a little bacon fat or butter and allow to heat and melt. Add about 1/2 cup of the batter for each pancake. Allow the pancake to cook until it starts to bubble on top and gets golden brown around the edges, 2 to 3 minutes. Flip and cook for another minute. Remove to a platter. Repeat with the remaining batter. Top with butter and maple syrup.
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